10th Annual Food Bank Symposium (Japanese)

Mon, 16 Oct 2017 13:30 - 17:00 JST

Shangri-La Hotel, Tokyo

27th Floor, Marunouchi Trust Tower Main, 1-8-3 Marunouchi Chiyoda-ku, Tokyo, 100-8283, Japan


This year marks our 10th symposium and our focus is on our flagship project, "Tokyo 2020: Food for 100,000."

Program outline
1. Tokyo 2020: Food for 100,000
- We will introduce our plans to create a food safety-net in Tokyo to reach 100,000 people in 2020.
2. Food Loss Innovation Competition
- Innovation is key to Tokyo 2020: Food for 100,000. Teams will come to present their best ideas and the audience will vote. Interested parties should send an email to
3. Case Studies & Panel Discussion
- Case studies from agencies and food donors followed by discussion by experts. They will comment on what is needed next for us to be successful in accomplishing our Tokyo 2020: Food for 100,000 goal.

All sessions will be in Japanese.

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Second Harvest Japan

Second Harvest Japan

Our mission is to see a society in which everyone has enough food. We are developing a food safety-net to accomplish this goal. We match surplus food with those in need through a wide variety of pr...

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